Park Hyatt Paris-Vendome

Paris, France

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The Park Hyatt Paris-Vendome Grounds

The Park Hyatt Paris-Vendome offers a “meet you at the plane” service from the day you arrive in town. The hotel then goes on to offer different professional services that are sure to keep their guests relaxed.

Awards and Accolades

Park Hyatt Paris was awarded a Michelin Star in 2008.

Accommodations

The Park Hyatt Paris hotel is equipped with 162 rooms, 36 suites and 3 Presidential suites. The rooms are finely decorated and have a limestone bath, heated flooring, a soaking tub and stone-enclosed rain shower. All suites include a beautiful living area and floor to ceiling windows. The 3 presidential suites, finely enclosed with Parisian Elegance, offer an in-suite spa concept with a whirlpool bath, a steam room, and treatment table.

Activities

Le Spa of Park Hyatt Paris includes four individual treatment rooms, with one duo room, and includes private showers and separate saunas with steam bath for men and women. The fitness center is equipped with the latest gym equipment. Step off-site for the best shopping in the world, or stroll over to Place de la Concorde.

Dining

Travel down a small path to the large, open dining area of Park Hyatt Paris, and enjoy a choice of healthy, pleasurable cuisine with menus designed by Chef Jean-Francois Rouquette at the Chef’s Table, or check out their other dining options, including Pur’, their open-kitchen restaurant with peerless Tuscan grill; Les Orchidees, the restaurant lounge; La Terrasse, their open-air dining option; Le Bar, with artsy atmosphere and a cocktail menu; and La Cheminee, offering light snacks and afternoon tea.

Inspiring Features

1. Planning your wedding at Park Hyatt Paris comes with a unique babysitting service, privatization of  Les Orchidees restaurant and much more.

2. Contact the Park Hyatt Paris E-concierge to pre-arrange services and activities before leaving your home.

3. Check out a complimentary bicycle from Park Hyatt Paris to tour around the city with a picnic basket prepared by Chef Jean-Francois Rouquette.